Appetizers
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Agedash (deep-fried tofu)
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$4.90
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Koro-Kee (deep-fried sweet potato)
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$5.90
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Gyoza (pot stickers)
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$4.90
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Shu-Mai (Japanese-style gyoza)
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$5.90
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Ankimo (monkfish liver)
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$5.90
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Baked Green Mussels
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$5.90
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Nagi Beef (wrapped with steamed green onion)
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$5.90
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Karage Chicken (marinated & deep-fried)
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$4.90
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Yakitori (teriyaki chicken skewers)
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$4.90
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Seafood Chawan Mushi (egg custard with vegetables)
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$6.90
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Sauteed Scallops with Asparagus
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$6.90
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Baked Scallops with Onion & Mushroom
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$7.90
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Beach Lettuce Wrap (rice paper with spicy albacore & avocado)
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$6.90
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Edamame (steamed young soybeans)
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$3.90
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Shrimp Boat (cooked shrimp & quail egg with tobiko & Tabasco)
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$5.90
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Paper Yaki Sealed Tuna with Special Sauce
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$6.90
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Chicken or Beef Teriyaki Roll
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$7.90
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Heart Attack (deep-fried jalapenos with cream cheese & spicy tuna)
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$7.90
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Soft Shell Crab
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$7.90
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Oysters on the Half Shell
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$5.90
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Tempura Vegetables & Shrimp
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$6.90
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Salads
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Calamari Salad
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$5.90
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Sunomono (cucumber)
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$2.90
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Kani Sunomono (crab)
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$3.90
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Tako Sunomono
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$4.90
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Sushi By The Bay House Salad
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$3.90
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Tofu Salad
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$4.90
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Salmon Skin Salad
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$5.90
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Chicken Salad
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$6.90
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Spicy Tuna Salad
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$7.90
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Seafood Salad
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$8.90
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Albacore Salad (seven pieces)
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$8.90
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Poki Salad (spicy fish with avocado)
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$9.90
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Seaweed Salad
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$4.90
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Baby Octopus Salad
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$5.90
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Spinach and Albacore Salad
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$8.90
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Shrimp Salad
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$8.90
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